Product Description
The revolutionary system that makes sprouting amazingly convenient. Everything is easier - soaking, rinsing, sprouting, storing, and serving. Why Sprout? Easy-Sprouting turns natural seeds into tiny dynamos of energy, rich in enzymes, vitamins, minerals, and other important food values. Sprouts are as varied as the seeds chosen for sprouting and are delicious in countless ways, raw and cooked. Easy-Sprout is the ideal "finger-tip garden" anywhere and anytime. without soil or sunshine. Whether you're an old-timer at sprouting or just getting started, you'll love the convenience of Easy-Sprout. The unique dual-container system: uses heat from sprouts to circulate fresh, humidified air by convenction prevents suffocation & dehydration so sprouts need less (or NO) rinsing. grows pound batches of healthier, tastier sprouts faster with minimal effort. has a VENTED LID that is ideal for "travel sprouting" and storing sprouts in the refrigerator. Stackable, durable and easy to clean, EASY-SPROUT is made from the finest qualityfood grade materials.
- No Rinse Sprouting
- Durable Plastic
- Perfect for Low Volume Sprouting
- Easy, Fast & Fun
Easy Sprout Sprouter - 1 set,(Easy Sprout) Reviews
| 144 of 144 people found the following review helpful  This is the best sprouter and I own them all, By Marilyn Kefirlady "kefirlady.com" (Fayette, OH United States) - See all my reviews This review is from: Easy Sprout Sprouter - 1 set,(Easy Sprout) (Health and Beauty) By far and away this is the best all around sprouter. I start almost all* of my seeds in this sprouter, even if they will eventually be growing straight up like wheat grass and alfalfa sprouts. Due to the drainage holes, I can use a garden nozzle to force water through the soaked seeds to give them a thorough rinsing. You cannot do this with jars. I can start 1 - 2 cup of alfalfa seeds or any seeds that will eventually grow to the green stage and let them sprout a couple days before I transfer to individual pint sprouting containers. Garbanzos or other seeds that tend to get moldy with other methods can be sprouted with success. Again this is because you can force water through for a thorough rinse.If you only want a quart of alfalfa sprouts, you better only use a teaspoon of seeds. With practice you can remove the hulls, too, for beautiful full grown sprouts. *Only gelatinous seeds like chia and cress and very tiny seeds like teff require a different sprouting... Read more 77 of 77 people found the following review helpful This is Not Your Grandmother's Sprouter, By Cookbookaddict (Philadelphia, PA United States) - See all my reviews This review is from: Easy Sprout Sprouter - 1 set,(Easy Sprout) (Health and Beauty) This sprouter is perfectly named - "Easy". Last time I sprouted - which was about 40 years ago - I used a mason jar and that was not easy. What makes this so easy I think is the great built-in drainage system that prevents the seeds from sitting in excess water and spoiling. Although it is made of plastic, the manufacturer indicates on its website that it is food grade plastic and safe to use. So far I have sprouted broccoli and mixed legumes. The sprouts were beautiful and delicious and it took very little attention. So much fresher, crisper and much less expensive than the sprouts that I can get at the store. The instructions that come with the sprouter are mimimal (except for the broccoli sprout instructions) but I really think you will find them to be all that you need and if not, the internet has a wealth of sprouting information. The sprouting container is also the perfect container to store sprouts in the refrigerator, keeping them fresh and crisp, and still growing... Read more 84 of 85 people found the following review helpful So simple, even for a newbie like me!, By This review is from: Easy Sprout Sprouter - 1 set,(Easy Sprout) (Health and Beauty) Before ordering this sprouter, I spent a lot of time reading the Sprout People website, which was full of great instructions and thoroughly explained how to use the Easy Sprout.When my order arrived, I found the included directions were a little confusing and contradictory, but I already had an idea of how everything worked from the website. Since my first attempt would be a dill salad mix, I followed the Easy Sprout's instructions for salad mixes - the difference being that you soak the salad sprouts for 5 minutes or so instead of just rinsing twice a day. Basically, I soak 1/4 cup of seeds in the sprouter overnight, then drain and rinse in the morning. I swing the container around to really get out the excess moisture. At night, I soak or rinse, then drain again. Repeat in the morning and before bed. After 4-5 days, the quart-sized container is FULL of sprouts (despite all my test-snacking throughout the week), and I set it a few feet from a sunny window... Read more |
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